25 Years of Culinary Excellence at The Coniston Hotel

The Coniston are delighted to present; A Menu Through the Years - a nostalgic culinary experience of the last 25 years at The Coniston Hotel

On Friday 1st November, the Coniston’s first ever Head Chef, Steph Moon, will collaborate with our Head Chef Thomas Robertson, to present a very special one-off menu, featuring dishes from Coniston menus past and present, all served in The Coniston’s flagship Restaurant, The View.

Courses will be interspersed with fabulous stories from the chefs, as we reminisce about The Coniston’s 25 year journey, and hear more about The Bannister family, the dishes we’ve served, and the magnificent people who’ve come through our doors, staff and customers alike.

From 7pm

Yorkshire Tapas (Canapés served with Prosecco)

·         Home Farm Venison

·         Devilled Kidneys on Toast

·         Jacksons of Cracoe Honey Mustard Sausages

·         Mini Game Keeper’s Terrine with Mrs B’s Beetroot Jelly

 

Steph’s starter going back 25 years!

·         Coniston fish Cake with White Wine Sauce

·         Timbale of Salmon with Celeriac Remoulade and Salad Leaves

·         Sangeeta’s Homemade Brioche, Mussels, Leeks and Bacon

Main course

Belly Pork & Home-made Black Pudding, Fried Pork Fillet, Parsnip puree, Poached quince, Kale and Fermented Apple Sauce

Dessert

Deconstructed Trifle, Lemon & Lime, White Chocolate and Cherry Sponge

Hear from our Chef's on the provenance of each dish along with history and stories from The Coniston told by members of staff past and present