Seasonal Set Menu

Available from Monday 14th April 2025

 

12pm - 6pm | Monday - Saturday

2 Course £28

3 Course £36

Starters

Ham Hock Pressing

Warm Peas Pudding and Bread | GFO DFO

 

Radish Tart

with Yellison Goat’s Curd Espuma | V

 

Smoked Haddock Fish Cake

Sautéed Spinach & Foraged Wild Garlic & Tarragon Mayonnaise

 

Mains

6oz 28 day Dry aged Drake and Macefield Rump Steak

Maitre d’Hôtel Butter, Fries & Dressed Frisée | GFO DFO

 

Pan-Fried Sea Bass

Crushed Jersey Royals, Baby Leaf Spinach & Warm Tartar Sauce | GF

 

English Spring Pea Risotto

with Broad Beans, Charred Baby Courgettes & Chive Oil | GF V

 

Desserts

Chocolate Brownie

Yorvale Vanilla Bean Ice cream, Chocolate Sauce

 

Sticky Toffee Pudding

Yorvale Salt Caramel Ice Cream, Toffee Sauce

 

Chefs Seasonal Crumble

Homemade Custard

 

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option