Starters
Roast Squash, Garlic & Thyme Soup | GFO
Bread, Croutons & Crème Fraîche
Coniston Estate Game Terrine | DFO
Toasted Bread, Red Onion Marmalade, Pickled Salad
Smoked Salmon | GF
Cucumber, Chive & Dill Salad, Confit Lemon
Basil, Beetroot & Goats Cheese Terrine | GFO, V
Red Pepper Relish, Balsamic Reduction & Warm Bread
Main courses
Altham’s Butchers Roast Turkey Medallion | DFO, GFO
Stuffed with Roast Shallot, Sage and Apple Stuffing, Pigs in Blankets, Duck Fat Roast Potatoes, Buttered Vegetables & Thyme Gravy
Garden Herb Confit Duck Leg | GFO
Fondant Potato, Roast Carrot, Braised Red Cabbage, Orange and Clove Gravy
Pan Fried Sea Bass | DFO, GF
Provincial Ragu
Mushroom & Artichoke Risotto | GFO, VE
Baby leaf Spinach, Toasted Walnuts, Tarragon & Truffle Oil
Desserts
Traditional Christmas Pudding | GFO, V
Brandy Sauce, Spiced Berry Compote
Roast Pecan & Caramel Tart | V
Nutmeg Cream
Chocolate and Marshmallow Brownie
Clementine Marmalade, Clotted Cream
Mulled Wine Poached Pear, Crème Brûlée V
Ginger Bread
