AVAILABLE FROM FRIDAY 29 MARCH

Open Daily to Hotel & Spa Guests, Members & Non-Residents | Reservations Recommended | Over 18s Only

Skyr Yoghurt | £7.00 (V)
Maple Syrup, Coconut Granola & Mango

Scrambled Egg Bao Bun | £10.00 (GFO) (DFO)
Char Siu Bacon & Smoky Tomato Relish

Eggs Benedict | £11.00 (GFO)
Parma Ham, Siracha Hollandaise Sauce, Spring Onions

Edamame Beans on Toast | £10.00 (DF) (GFO) (V)
Scrambled Eggs

Savoury Chinese Oatmeal | £8.50 (DF)
Poached Eggs, Spring Onion & Chilli

Pancakes | £8.00 (V)
Mango Salsa, Maple Syrup & Toasted Coconut

Toast | £5.00 (DFO) (GFO) (V) (VEO)
Butter & Jam

Tandoori Chicken Supreme | £22.00
Aubergine Puree, Shallot Bhaji, Spiced Poppy Seed Rosti & Coriander

Salmon | £24.00 (DFO)
Pan Fried Salmon Fillet with Lemongrass & Coconut Fish Broth, Egg Noodles and Vegetables

Roast Butternut Squash | £18.00 (DF) (GF) (V) (VE)
Served with Soy Roasted Pak Choi, Jasmine Rice, Shallots & Toasted Cashews

Beer & Soy Glazed Belly Pork | £21.00 (GFO)
Served with BBQ Chinese Cabbage, Asian Herbs, Onion & Carrot

Korean Glazed Braised Blade of Beef | £24.00 (DF) (GF)
Soy Roasted Carrot, Fragrant Rice & Crispy Shallots

Shredded Confit Duck & Spring Onion | £10.00

Korean Beef | £12.00

Salt & Pepper Halloumi | £8.50

Belly Pork with Gochujang Sauce | £11.00

Japanese Slaw | £5.50 (DF) GF) (V)

Jasmine Rice | £4.50 (DF) GF) (V)

Egg Noodles | £5.00 (V)

Vegetable Spring Roll | £5.50 (V)

Crispy Kale, Soy & Sesame | £4.50 (GFO) (V) (VEO)

Carrot Cake | £9.00 (V)
Candied Carrot & Pickled Walnuts

Matcha Cheesecake | £10.00 (V)
White Chocolate Soil, Mango & Lime Gel, Mango Salsa

Fresh Cut Fruit Platter & Liquid Gels| £7.00 (DF) (GF) (V) (VE)

Selection of Sorbets | £8.00 (DF) (GF) (V) (VE)

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa