Festive Dining Menu

Two courses | £35
Three courses | £40

Available from Monday 17th November - Monday 30th December 2025 (excluding 24th - 26th December)

The View Restaurant:
Saturday  and Sunday 12:00 - 14:30 & 18:00 - 21:00

Macleod's Bar & Lounge:
Monday-Sunday 12:00 - 21:00

Starters
Roast Squash, Garlic & Thyme Soup | GFO
Bread, Croutons & Crème Fraîche

Coniston Estate Game Terrine | DFO
Toasted Bread, Red Onion Marmalade, Pickled Salad

Smoked Salmon | GF
Cucumber, Chive & Dill Salad, Confit Lemon

Basil, Beetroot & Goats Cheese Terrine | GFO, V
Red Pepper Relish, Balsamic Reduction & Warm Bread

Main courses
Altham’s Butchers Roast Turkey Medallion | DFO, GFO
Stuffed with Roast Shallot, Sage and Apple Stuffing, Pigs in Blankets, Duck Fat Roast Potatoes, Buttered Vegetables & Thyme Gravy

Garden Herb Confit Duck Leg | GFO
Fondant Potato, Roast Carrot, Braised Red Cabbage, Orange and Clove Gravy

Pan Fried Sea Bass | DFO, GF
Provincial Ragu

Mushroom & Artichoke Risotto | GFO, VE
Baby leaf Spinach, Toasted Walnuts, Tarragon & Truffle Oil

Desserts
Traditional Christmas Pudding | GFO, V
Brandy Sauce, Spiced Berry Compote

Roast Pecan & Caramel Tart | V
Nutmeg Cream

Chocolate and Marshmallow Brownie
Clementine Marmalade, Clotted Cream

Mulled Wine Poached Pear, Crème Brûlée V
Ginger Bread

Menu key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option