Lunch Menu

Nibbles

Sourdough | £7
Cultured Butter

Pork Crackling | £5.5 
Apple Sauce | GF

Chipolatas | £6
Honey & Mustard

Estate Pheasant Goujon | £7
Redcurrant Sauce

Starters

Coniston Cured Trout | £12 
Dill | Cucumber | Pickled Onion | GF

Roast Beetroot | £14 
Yellison Goats Curd | Toasted Hazelnut | Blackberry Vinaigrette | V | VEO | GFO | DFO

Coniston Shoot Game Terrine | £14
Rye Sourdough | Foraged Damson Chutney

Charred Leek | £10
Mature Cheddar | Toasted Buckwheat Crumb | Lemon Vinaigrette

Seasonal Soup | £8
Crusty Bread | Yorkshire Butter

Mains

Pan Fried Coniston Trout | £22.5
Fish Pie Sauce | Chive Mash

Drake & Macefield 6oz Rump Steak | £23
Dressed Watercress | Robert’s Chips | GFO | DFO

Wild Yorkshire Mallard | £29
Beetroot | Braised Red Cabbage | Sloe & Damson | GFO

Salt Baked Celeriac | £19
Heritage Carrot | Braised Lentils | Walnut & Herb Gremolata | V | VEO | GF | DFO

Drake & Macefield Braised Feather Blade of Beef | £22
Carrots | Mashed Potato | Onions | GF | DFO

Sides

Roast Potatoes | £5
Rosemary | Bay | V | VEO | GFO | DF

Carrots | £6
Lemon | Thyme | Brown Butter | V | VEO | DFO

Autumn Cabbage | £5
Lemon | Caraway

Yorkshire “Fries” | £6
We only do chips! | V | GFO | DF

Roast Leek Crumble | £7
Toasted Top | V

Autumn Vegetables | £6
Roast Garlic & Parsley | V | VEO | GF | DFO

Puddings

Cherry & Bitter Chocolate Brownie | £9
Longley Farm whipped Cream Cheese

Apple Tart | £10
Home-made Toasted Barley Ice-cream

Sticky Toffee Parkin | £9
Yorvale Vanilla Ice-cream

Longley Farm Yoghurt Mousse | £8
Meadow sweet | Honey & Elderberry compote | Almond Granola

Yorvale Ice-cream or Sorbet | £6
3 scoops

Courtyard Dairy Cheese Selection | £18
Blue | Ewes | Goats