Dinner Menu

Nibbles

Sourdough | £7
Cultured Butter

Pork Crackling | £5.5 
Apple Sauce | GF

Chipolatas | £6
Honey & Mustard

Estate Pheasant Goujon | £7
Redcurrant Sauce

Starters

Ham Hock Potato Cake | £12 
Celeriac | Orchard Apple | English Mustard | GFO

Seasonal Soup | £8
Crusty Bread | Yorkshire Butter | V | VEO | GFO | DFO

Estate on a Slate | £14 
Cured Coniston Lake Trout on Rye | Beetroot & Yellison Goats Curd Tart | Estate Shoot Game Terrine | Juniper & Damson Chutney

Whitby Crab | £14
Lemon Mayonnaise | Toasted Brioche | Apple | GFO

Smoked Yorkshire Duck | £15
Beetroot | Date | Hazelnut

Mains

Gamekeeper’s Venison Loin | £27
Shoulder | Beetroot | Foraged Blackberry | Woodland Mushroom Polenta | GF

Braised Drake & Macefield Blade of Beef Suet pudding | £24
Smoked Mashed Potato | Buttered Greens

Morecambe Bay Plaice | £29
Braised Onions | Brown Butter Shrimp | Caper & Lemon Sauce | GF

Free-range Corn Fed Chicken | £22
Braised Barley | Apple | Parsley

Woodland Mushroom & Leek Pithivier | £20
Celeriac | Autumn Cabbage | Red Wine Sauce | V

Drake & Macefield Steaks

8 oz Sirloin | £35
Tender | Juicy | Marbled | GF | DFO

8 oz Rump | £28
Rich | Lean | Firm | GFO | DFO

6 oz Fillet | £40
Lean | Delicate | Soft | GFO | DFO

32 oz Bone in Rib Sharer | £75
Flavourful | Meaty | Succulent | GFO | DFO

Sides

Roast Potatoes | £5
Rosemary | Bay | V | VEO | GFO | DF

Carrots | £6
Lemon | Thyme | Brown Butter | V | VEO | DFO

Autumn Cabbage | £5
Lemon | Caraway

Yorkshire “Fries” | £6
We only do chips! | V | GFO | DF

Roast Leek Crumble | £7
Toasted Top | V

Autumn Vegetables | £6
Roast Garlic & Parsley | V | VEO | GF | DFO

Puddings

Cider Poached Apple | £11
Brown Butter Crumb | Hazelnut Mousse

Chocolate Tart | £12
Home-made Toasted Barley Ice-cream

Brew & a Biscuit | £11
Poached Quince & Yorkshire Tea Shortbread “Jammy Dodger”

Curds & Whey | £8
Set Curd Custard | Whey Caramel | Toasted Filo

Yorvale Ice-cream or Sorbet | £6
3 scoops

Courtyard Dairy Cheese Selection | £18
Blue | Ewes | Goats