12pm - 9pm | Sunday

1 Course £24.00 | 2 Courses £32.00 | 3 Courses £40.00

Spring Soup of the Day | (DFO) (GFO) (V)
Warm Bread & Butter

Ham Hock Pressing
Warm Peas Pudding and Bread

Radish Tart (V)

with Yellison Goat's Cheese Espuma

Smoked Haddock Fish Cake
Sauteed Spinach with Foraged Wild Garlic & tarragon Mayonnaise

Free Range Butter Milk Chicken
Wild Garlic Mayonnaise, Spring Onions

Roast Sirloin Beef | (GFO) (DFO)
Served with Chef's selection of Vegetables, Roast Potatoes, Yorkshire Pudding and Red Wine Gravy

Roasted Pork Loin | (GFO)
Served with Chef's selection of Vegetables, Roast Potatoes, Yorkshire Pudding and Rich, Homemade Gravy

Confit Free-Range Chicken Leg (GF)
Wild Garlic Mash, Roast Baby Carrot and Thyme Jus

Pan Fried Sea Bass | (GF)
Crushed Jersey Royals, Baby Leaf, Spinach and Warm Tartar Sauce

Braised Belly Pork (GF)
Sauteed Spring Cabbage, Grain Mustard Mash, Cidre Sauce

English Spring Pea Risotto | (GF) (V)
with Broad Beans, Charred Baby Courgettes and Chive Oil

Custard Tart
Bergamot Sauce

Seasonal Cheesecake
Fluid Gels and Fresh Fruit

Chocolate Brownie
Yorvale Vanilla Bean Ice Cream, Chocolate Sauce

Sticky Toffee Pudding
Yorvale Salt Caramel Ice Cream, Toffee Sauce

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa