The Coniston Hotel Country Estate & Spa

12pm - 9pm | Sunday

1 Course £21.00 | 2 Courses £28.00 | 3 Courses £35.00

Starters

Market Produce Soup of the Day | (DFO) (GFO) (V) (VEO)
Warm Bread & Butter

Ham Hock Terrine
Apple Chutney & Toast

Rosemary & Thyme Baked Camembert | (V)
Red Onion Marmalade & Warm Bread

Hot Smoked Salmon | (DF) (GF)
Apple, Fennel & Pomegranate Salad with Orange Viniagrette

Roasts

Salt Crusted Roast Sirloin Beef (served pink) | (GFO) (DFO)
Served with Chef's selection of Vegetables, Roast Potatoes, Yorkshire Pudding and Rich, Homemade Gravy

Roasted Pork Loin | (GFO)
Served with Chef's selection of Vegetables, Roast Potatoes, Yorkshire Pudding and Rich, Homemade Gravy

Classics

Chicken Supreme | (GF)
Confit Leek, Chestnut Puree, Mushroom, Mashed Potato & Thyme, Mustard Cream

Fish & Chips | (GFO)
Hetton Dark Horse Beer Battered Haddock, Pea Puree, Hand Cut Chips, Lemon & Tartare Sauce

6oz Rump Steak | (GFO) (DFO)
Served Pink or Well Done, Mixed Salad, Fries & Garlic Butter

Classic Cheeseburger | (GFO) (DFO)
Charred Bun, Pickle & Fries

Mushroom Risotto | (GF) (DFO) (V)
Spinach, Tarragon & Parmesan

Desserts

Sticky Toffee Pudding | (V)
Salted Caramel Sauce & Vanilla Ice Cream

Fig Cheesecake | (V)
Blackberry Compote

Chocolate & Salt Caramel Brownie | (V) (DFO) (GFO) (VEO)
Chocolate Sauce & Vanilla Ice Cream

Mini Dessert & Coffee 
Ask our team about today's dessert

Trio of Ice Cream or Sorbets |(DFO) (V) (VE)
Selection of flavours available

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option