The Coniston Hotel Country Estate & Spa

Monday - Thursday | 5pm - 9pm
Friday - Saturday | 12pm - 9pm

Nibbles

Sourdough Boule £6.50

Wild Garlic Butter DFO V

Olives £5

Marinated Kalamata Olives GF DF V VE

Sticky Sausages £7

Honey and Grain Mustard Glazed Chipolatas DF

Whipped Barrel Aged Feta £7.50

Grilled Fennel Seed Flat Bread V

Nuts £5.50

Smoked Belazu Almonds GF DF V VE

Houmous £6

Red Pepper Houmous, Grilled Sourdough DF V VE

Starters

Spring Soup of the Day £8

Warm Bread and Butter GFO DFO V

Chicken Liver Parfait £10

Red Onion Marmalade, Toast

Baked Studded Camembert £13

Red onion Marmalade & Toast GFO V

Soy Glazed Wild Garlic Mushrooms £11

Toasted Sourdough, Poached Woodhill Farm Egg and Baby Leaf Spinach DFO V

Free Range Butter Milk Chicken £10.50

Wild Garlic Mayonnaise, Spring Onions

Warm Yellison Crowdie Goats Cheese £11

Toasted Walnuts, Honey & Beetroot GF V

Duck Rillette £13.5

Pickled Fennel & Radish GFO DF

Mains

Jacksons of Cracoe Sausage £18.50

Buttered Mashed Potato, Crispy Onions and Red Wine Sauce GFO

Fish and Chips £19

Timothy Taylors Landlord, Beer Battered Haddock, Hand Cut Chips, Roast Lemon, Pea and Mint Puree GFO DF

Cheeseburger £25

British Wagyu Burger topped with Smoked Cheddar, Smoked Bacon & Tomato Jam in a Toasted Bun, with Chips GFO DFO

Poached Smoked Haddock £19.50

Sautéed Lancashire Black Pudding, Jersey Royals, Baby Leaf Spinach & Poached Woodhill Farm Egg.

Spring Vegetable and Herb, Potato Gnocchi £18.50

Parmesan and Chive Butter DFO V VEO

Spring Pea & Asparagus Fricassee £18.50

Jersey Royal Potatoes, Cashew Cream Sauce, and Sourdough, Smoked Almond & Herb Crumb

GFO DF V VE

Braised Belly Pork £22

Sautéed Spring cabbage, Grain Mustard Mash, Cidre Sauce GF

Confit Free-Range Chicken Leg £19.50

Wild Garlic Mash, Roast Baby Carrot & Thyme Jus GF

Sides

Roast Garlic and Soy Glazed Mushrooms DFO GFO £8

Fries GFO DF V £5

Chips GFO DF V £6

Baby Leaf and Herb Salad GF DF V VE £5.50

Breaded Onion Rings V £6.50

Buttered Greens GF DFO V VEO £6.50

Jersey Royal Potatoes GF DFO V VEO £6.50

Sourdough Boule Whipped Cultured Butter DFO V VEO £6.50

Spinach, Garlic & Lemon GF DFO V VEO £7

Sandwiches

Served with Fries in Toasted Bun

BLT £13

Streaky Smoked Bacon, Lettuce and Tomato & Mayonnaise GFO

Fish Butty £12

Timothy Taylors Landlord, Beer battered Haddock, Tartar Sauce Frisee GFO DFO

Cheese Steak £23.50

6oz 28 day Dry Aged Drake & Macefield Rump, Pepper, Onion, Garlic & Thyme with Peppercorn Mayonnaise GFO DFO

Field Mushroom £11

Roast Field Mushroom, Baby Leaf Spinach topped with Red Onion Marmalade and Yellison Goats Curd GFO V

Pizza

Margarita £13.50

Classic Tomato Sauce, Mozzarella, Roast Garlic & Parsley Butter, Cracked Black Pepper

Pepperoni £17

Classic Tomato Sauce, Mozzarella, Pepperoni, Roast Garlic & Parsley Butter, Cracked Black Pepper

Salads

Shredded Confit Free-Range Chicken Caesar £19

Baby Gem, Caesar Dressing, Aged Parmesan & Sourdough Croutons GFO

Beetroot, Lentil & Yellison Goats Curd Salad £15

Roast Beetroot, Puy Lentil, Candied Walnut & Balsamic Dressing GF V

Pepper Crusted Dry-aged 6oz Rump Steak £25.50

Sweet and Salty Walnuts, Frisée, Fennel Shepherds Purse, Harrogate Blue Cheese Dressing, Pickled Onion & Rye Croutons GFO

Desserts

Chocolate Brownie £9.50

Yorvale Vanilla Bean Ice cream, Chocolate Sauce

Sticky Toffee Pudding £9.50

Yorvale Salt Caramel Ice Cream, Toffee Sauce

Chefs Seasonal Crumble £9.50

Homemade Custard

Seasonal Cheesecake £10

Fluid Gels & Fresh Fruit

Yorvale Ice cream £5

Ask our Team about todays Selection

Mini Dessert and Coffee £10

Ask our Team about todays Selection

British Artisanal Cheese £6

Slice of todays curated cheese selection & Accompaniments

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

DF - Dairy Free

DFO -  Dairy Free Option