The Coniston Hotel Country Estate & Spa

Festive Dining

 

2-Courses | £32.00
3-Courses | £38.00

Available from Monday 18 November - Monday 30 December (excluding 24-26 December)

The View Restaurant:
Mon-Sat 12-2:30pm & 6-9pm
Sun 12-9pm

Macleod's Bar & Lounge:
Mon-Thurs 3-9pm & Fri-Sun 12-9pm

Starters

Pumpkin & Maple Soup | GFO
Bread & Toasted Pumpkin Seeds

Coniston Estate Game Pate | DFO, GFO
Toast, Red Onion Marmalade Fennel & Orange Salad

Smoked Salmon | GF
Cucumber, Chive & Dill Salad, Confit Lemon

Truffled Chestnut & Mushroom Pate | GFO, VE
Roast Fig, Cress Salad & Maple Dressing


Main Courses

Altham’s Butchers Roast Turkey Medallion |  DFO, GFO
Stuffed with Roast Shallot, Sage & Apple Stuffing, Pigs in Blankets, Duck Fat Roast Potatoes, Buttered Vegetables, Thyme Gravy GFO, DFO

Garden Herb Confit Duck Leg | GFO
Fondant Potato, Roast Carrots, Cabbage, Orange, & Clove Syrup

Pan Fried Herb Crusted Salmon | DFO
Smashed Roast Potatoes, Sauteed Leeks, Brussel Sprouts, Dill Butter Sauce

Maple Roast Squash | GFO, VE
Topped with Toasted Pumpkin Seed, Nut & Sage Gratin, Wilted Rocket Pomegranate, Braised Red Cabbage, Balsamic Reduction


Desserts

Traditional Christmas Pudding | GFO, V
Brandy Sauce, Redcurrants

Roast Pecan & Caramel Tart | V
Nutmeg Cream

Chocolate Orange Brownie | V
Toasted Marshmallow & Caramelized White Chocolate & Baileys Cremieux

Selection Of Courtyard & Local Cheeses | GFO, V
Timothy Taylors Chutney, Accompaniments & Biscuits