The Coniston Hotel Country Estate & Spa

Monday - Saturday | 12pm - 9pm

Starters

 Soup of the Day | £8.00 (DFO) (GFO) (V) (VEO)
Made from fresh seasonal produce and served with warm bread & butter

 Ham Hock Terrine | £11.50
Apple Chutney and toast

Rosemary & Thyme Studded Baked Camembert | £9.50 
Red Onion Marmalade and Warm Bread

Hot Smoked Salmon | £12.50 (DF) (GF)
Apple, Fennel & Pomegranate Salad with Orange Vinaigrette

Seared Scallops| £18.00 
Celeriac Puree, Black Pudding and Pancetta

Mushroom Tart | £11.00  (V) (DFO) (VEO)
Soy Glazed sauteed Wild Mushroom, Chestnut and Goats Curd

Mains

Confit Lamb Shoulder | £26.00  (GF)
Roast Garlic and Artichoke Puree, Piccolo Parsnips, Potato Rosti and Rosemary Jus

Pan Fried Chicken Supreme | £24.00 (GF)
Confit Leeks, Chestnut Puree, Mushroom, Mashed Potato and Thyme, Mustard and Cream Sauce

Fish & Chips | £19.00 (GFO)
Hetton Dark Horse Beer Battered Cod, Pea Puree, Hand Cut Chips, Lemon

6oz 28 day Dry Aged Rump | £24.50 (GFO) (DFO)
Roast Garlic Butter, Chips and Micro Green Salad

Winter Risotto | £19.00 (DFO) (GF) (V) (VEO)
Roast Butternut Squash Risotto, Baby Leaf Spinach. Sage, Brown Butter and Toasted Pine Nuts

Braised Feather Blade of Beef | £28.00   (GF)
Fondant Potato, Celeriac Puree, Roast Shallot and Redcurrant Jus

12 hour Belly Pork | £23.00 (DFO)
Maple Red Cabbage, Black Pudding Mashed Potato, Carrot and a Grain Mustard Gravy

Pan-Fried Fish of the Day | £25.00   (GF)
Sautéed Spinach, Braised Fennel Herb Crushed New Potatoes, Smoked Butter Sauce

Tomato Ragu | £18.00  (DF)  (V) (VE)
Squash, Butterbean and Baby Leaf Spinach Ragu, Rosemary Dumplings, Crisp Kale and Toasted Pumpkin Seeds

Small Plates

Warm Sourdough & Butter | £5.50 (V)

Marinated Olives | £5.00 (DF) (GF) (V) (VE)

Pan Fried King Prawns | £9.00 (DFO) (GF)

Garlic, Coriander and Lemon Butter

Fried Chicken Strips | £8.00 (DF)

Garlic Aioli

Hash Brown Bites| £8.00 (GFO) (V) (VEO)

Tomato and Roast Pepper Sauce and Grated Parmesan

Honey & Mustard Chipolatas | £7.25

Open Sourdough Sandwiches

Sandwiches served in a white or wholemeal roll

Cheese Steak Sandwich | £19.95  (GFO) (DFO)
Pepper, Onions, Garlic and Thyme with Peppercorn Mayo

Hot Pulled Beef Brisket | £17.50 (GFO) (DFO)
Onion and Gravy Sandwich with Horseradish Sauce and Fries

Prawn Cocktail| £14.00 (DFO) (GFO)
Cocktail Sauce Baby Gem and Fries

Roast Flat Cap Mushroom Sandwich| £12.00 (DFO) (GFO)  (V) (VEO)
Red Onion Marmalade, Goats Cheese and Baby Leaf Spinach served with Fries

Salads & Lighter Choices

Tomato and Burrata Salad | £14.75  (DFO) (GF) (V) (VEO)
Heirloom Tomato Burratta, Chilli and Basil Salad topped with Micro Greens and Lemon Zest

Caesar Salad | £15.75 (DFO) (GFO)
Breaded Chicken Escalope, Baby Gem, Croutons, Shaved Parmesan and Caesar Dressing

Watermelon and Feta Salad | £13.95 (DFO) (GF) (V) (VEO)
Watermelon, Quinoa, Rocket, Feta and Red Onion Salad with Balsamic Reduction

Beans and Hash | £13.95 (DF) (GF) (V) (VEO)
Smoky Beans in a Tomato Sauce, Homemade Hash Brown, Poached Egg, Baby Leaf Spinach and Chilli Herb Dressing

6oz Rump | £22.50 (DFO) (GFO)
Finished in Garlic Butter served with Rocket, Chimichurri and Fries

Pizza

Margarita | £11.00 
Classic Tomato Sauce, Mozzarella, Roast Garlic Butter, Black Pepper & Rocket

Pepperoni | £15.00
Classic Tomato Sauce, Mozzarella, Pepperoni, Roast Garlic Butter, Black Pepper & Rocket

Dry Aged Steaks

All finished with Garlic Butter, Mixed Salad, Chips & Tomato Salsa (DFO) (GFO)

8oz Flat Iron (Served Medium Rare) | £29.00

10oz Rump | £32.00
8oz Sirloin | £36.00
8oz Ribeye | £39.00

Sauces

Red Wine | £3.95 (DF) (GF)
Stilton Blue Cheese Sauce | £4.50 (DF) (GF)
Peppercorn Sauce | £3.95 (DF) (GF)

Sides

New Potatoes | £6.00  (DFO) (GF) (V) (VEO)
Roast Garlic and Parsley Butter

Seasonal Roast Vegetables | £7.00 (DFO) (GF) (V) (VEO)
Parsley and Shallot

Chips | £6.00  (DF) (GFO) (VO) (VEO)
Beef Dripping

Fries | £5.00 (DF) (GFO) (VO) (VEO)
Beef Dripping

Mashed Potatoes | £6.50  (GF) (V)
Smoked Butter

Kale | £5.50 (DFO) (GF) (V) (VEO)
Shallot, Parsley and Garlic with Toasted Pine Nuts

Roast Carrots | £6.00 (DF) (GF) (V) (VE)
Grain Mustard

Side Salad | £5.00
Mixed Baby Leaf, Chopped Salad & Vinaigrette

Dessert

Chocolate and Salt Caramel Brownie | £9.50 (DFO) (GFO) (V) (VEO)
Vanilla Ice Cream

Sticky Toffee Pudding | £9.50 (DFO) (GFO) (V) (VEO)
Butterscotch Sauce, Vanilla Ice Cream

Pear Parfait | £10.00   (V)
White Chocolate, Caramel and Blackberry

Pomegranate Granita | £9.50 (DF) (V) (VE)
Chocolate Brownie and Textures of Apple

Pistachio Trifle | £11.00 (V)
De-constructed Milk Chocolate, Pistachio Cremeux, Raspberry and Blackberry

Set Vanilla Panna Cotta | £11.00
Passionfruit Sorbet, Caramelised White Chocolate and Meringue

Mini Dessert & Coffee | £9.00
Ask our team about today's selection

Menu Key

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option