Available the last Thursday & Friday of each month | 6pm-9pm

Upcoming dates:
April: 25th & 26th
May: 30th & 31st
June: 27th & 28th
July: 25th & 26th

Order a starter and main course from the below and receive a COMPLIMENTARY sprit and mixer, draught beer, house wine or soft drink!

STARTERS

Pressed Chicken & Ham Hock Terrine | £11.50 (DFO) (GFO)
Spring Pea, Roast Chicken Skin, Whipped Homemade Butter & Bread

Salmon Fish Cake | £13.50
Gruyere & Chive Sauce

Marinated Venison Carpaccio | £15.00 (DF) (GF)
Rocket, Shallot, Toasted Pine Nuts, Egg Yolk, Dijon Dressing & Balsamic Pearls

Goats Milk Quiche | £10.50 (V)
Asparagus, Goats Cheese, Cress Salad & Basil Oil

MAINS

Wagyu Burger Cheeseburger | £25.00
Toasted Bun, Smoked Bacon Jam, Fries

Red Wine | £3.95
Yorkshire Blue Cheese | £4.50
Peppercorn | £4.50

New Potatoes | £5.50 (DFO) (GFO) (V) (VEO)
Parsley & Lemon Butter

Seasonal Vegetables | £5.50 (DFO) (GFO) (V) (VEO)
Buttered

Chips | £5.50 (DFO) (GFO) (V)
Smoked Sea Salt

Fries | £5.50 (DF) (GFO) (V)
Sea Salt

Mashed Potatoes | £5.50 (GF) (V)
Parsley Butter

Garden Peas | £5.00 (DFO) (GF) (V)
Shallot & Mint Butter

Mac 'n' Cheese | £7.00
Made with Hetton Dark Horse Rarebit

Side Salad | £5.00
Mixed Baby Leaf, Chopped Salad & Vinaigrette

GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
VE - Vegan
VEO - Vegan Option

The Coniston Hotel Country Estate & Spa